I have 8 years experience in floristry with a focus on events, weddings and editorial, and more recently working with a small roster of independent London restaurants who all share similar environmental principles; sourcing from independent, regeneratively minded farms and suppliers. The ingredients are such an integral part of my process and it’s a joy getting to know so many of the talented folk growing across the country, as well as tending to a small plot of flowers myself I use for my work. Whatever the weather, I seem to find myself with a car full of flowers or foraged treasures most days of the week.

 

In my past life as a producer in advertising & PR, I grew accustomed to the fast-paced and highly unpredictable nature of the world of content creation and events. I’m always excited and open to working and designing as collaboratively and transparently as possible with clients, offering a bespoke service for all occasions. 

 

If you’re interested in working together on any scale project, event or collaboration I would love to hear from you. Making great flowers for great people is what makes it worthwhile.