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In 2020, alongside chef Lulu Cox & fellow florist & grower Olivia Wilson, Jess launched SSAW Collective. SSAW was born out of a shared passion for showcasing and celebrating what true seasonality means in the food & floral industries respectively. We campaign and advocate for positive ecological change, acting as a platform for championing local change-makers, farmers and producers across the country. 


The SSAW Journal represents creative individuals whose craft, skill and practices are all connected by a commitment to positive change.

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